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13 March 2008

to get you though the cold

This recipe, from Jamie Oliver's latest cookbook, is fantastic. Perfect for a cold winter night.

If you're feeling a bit more ambitious, try making this
pecan chocolate chip pie recipe. I've made it twice now, and the trick is to undercook it slightly.

Or, if you just feel like looking at pretty pictures of food, check out the food styling blog,
La Tartine Gourmande (in English and French).

Oh, and I almost forgot:
Rambo stuff, as promised


1 comment:

jess said...

Uhm, Sexman? What the hell?!